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Red Slaw
with
Sesame
Orange
Dressing |
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INGREDIENTS
6 c finely sliced red
cabbage
1 c shredded
carrot
1/2 c shredded radish
or daikon
6 scallions, julienned
1 orange, zested and
juiced
1 sour orange, zested
and juiced
1 lime, zested and
juiced
2 cloves garlic,
grated
1 T ginger, grated
1 T tamari
1 T sesame oil
1 T rice wine vinegar
1 T sesame seeds,
lightly toasted
DIRECTIONS
In a large bowl, combine
cabbage, carrot,
radish, scallions and
orange zest.
In a jar, shake
together all juices,
sour orange and lime
zest, garlic, ginger,
tamari, sesame oil
and rice wine vinegar.
Pour dressing
over cabbage mixture
and stir. Top
with sesame seeds.
Serve immediately
or cover and
refrigerate.
Copyright © 2018 Stefanie Samara Hamblen |
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